Hank’s Oyster Bar on the Wharf is a vibrant waterfront seafood spot with views of the Potomac in the Southwest Waterfront district. Part of chef Jamie Leeds’s “urban beach food” mini-empire, this location blends a polished yet laid-back dining room and a long oyster bar with big windows and patio seating that spill onto the boardwalk. The menu highlights ultra-fresh East and West Coast oysters, a signature raw bar platter, and seaside classics like lobster rolls, po’boys, fried clams, fish sandwiches, and crab dip, along with chowders, salads, and hearty seafood plates. A full bar serving cocktails, wine, and local beers keeps the atmosphere buzzing, making it a go-to for happy hour, pre-show bites, casual family dinners, and private events with sweeping water views.