KAYU, a modern Filipino restaurant by chef Paolo Dungca, is located at 1633 17th Street NW in Dupont Circle. Inspired by the Filipino term “kayumanggi,” the restaurant celebrates the warmth and heritage of Filipino culture with a menu blending tradition and contemporary flair. The dishes creatively reinterpret Filipino classics like chorizo-stuffed ube bao buns, wild mushroom dumplings, savory cassava cake with crab fat, jamón Ibérico, and trout roe, alongside inventive options like sweet corn agnolotti with curry sauce and pork belly with stewed chickpeas and salsa verde. Known for its dynamic flavors and playful approach, KAYU offers small plates at its Dupont spot and maintains the essence of its original tasting menu format. The vibrant, cozy interior evokes the charm of a Filipino home, featuring thoughtful details and a welcoming vibe. The beverage menu includes Filipino beers, specialty cocktails, and wines that pair perfectly with the food.