Sourced from the most celebrated and exclusive regions across the globe, Copperfish Kitchen is committed to serving only responsibly-caught, sustainable and exceptionally fresh seafood and shellfish. From hook to plate, Copperfish Kitchen adheres to total transparency to ensure our guests are served the finest, freshest seafood and shellfish every time. Through acquiring MSC certification, we are able to know exactly where seafood and shellfish is from, verify the specific species, and know it was acquired from sustainable sources. Take an inspired tour of our menu featuring cod from the Pacific waters, scallops and halibut from Nova Scotia, Dover sole and branzino from the Mediterranean, succulent grouper and snapper from Florida’s coasts, Alaskan King Crab from King Harbour; and oysters, clams, and mussels from the cold waters of the west and east coast US. Our commitment to quality is evident throughout our menu… across land and sea.