We opened our first Squid Lips Overwater Grill in January 2004. We now have three restaurants on the east coast of central Florida, located in Cocoa Beach, Melbourne & Sebastian. Our goal today is no different than it was back then: To consistently deliver quality food, friendly and attentive service while providing a unique and casual atmosphere to enhance your dining experience. A great deal of time and effort is spent searching for the freshest possible products to serve you. We firmly believe a quality meal begins at the back door. We believe to serve the best product, we have to start with the best product. Pride and care, every step along the way, insures your decision to dine with us was a good one. Our grilled foods are prepared over an open oak wood fire. The high heat locks in the natural juices while imparting a subtle oak flavor. You won’t find any pre-breaded products in our coolers. All are prepared at the time they’re ordered, fresh and crunchy, just the way you like them.