At Seasons 52, we’re inspired by authentic flavors of the world, as well as those of regional American cooking, which means every visit to our kitchen is an opportunity to discover something new. Seasons 52 is a celebration of what’s good now: – Seasonally inspired menus featuring ingredients at their peak of freshness. – Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. – An ever-changing selection of global wines. We’re constantly evolving our menu with fresh market inspirations, hyper-seasonal seafood and vegetables, globally renown wines and craft cocktail mixology that change frequently to reflect our commitment to serve the very best of the season every day. Every season is an opportunity to discover what’s good now, and enjoy a dining experience that celebrates living and eating well. Discover what’s good now, this and every season.