Open since 2016, Frontera Cocina at Disney Springs™ is a Mexican restaurant by seven-time winner of the James Beard Foundation Award, Chef Rick Bayless. Frontera Cocina will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience. Warm colors, an open kitchen and a lively atmosphere frame an inviting exploration of the many delights from our kitchen. The menu features an enticing presentation of grilled meats, seafood and vegetables. Frontera Cocina will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience.