Welcome to Luke’s Kitchen and Bar, led by James Beard nominated Chef Brandon McGlamery and operations maven Tim Noelke. Enjoy a delightful dining experience, where we celebrate American flavors and Florida seasons through our culinary and craft beverage programs. We extend a warm invitation to indulge in seasonally-inspired American dishes and skillfully crafted cocktails, all presented with heartfelt hospitality and a touch of Florida flair. Inspired by culinary traditions from coast to coast, we offer a curated selection of coastal & oak-fired plates. Each dish blends authentic American flavors, thoughtful culinary techniques, and seasonal ingredients from trusted vendors. Our passion for great food extends to our craft cocktails, made with house-made ingredients, alongside a collection of curated wines and craft beers.