Verdi’s American Bistro has been serving home cooked meals and providing superior customer service on Marco Island since 1998. Some of our signature specialties are New Zealand Rack of Lamb, Pork Prime Rib, Chilean Sea Bass and the best Crispy Duck you’ll ever taste. Our menu offers a selection of great local seafood, such as grouper and snapper, as well as pasta dishes and steak choices, including filet mignon, prime rib and meatloaf. Let it be said, “You have not had meatloaf until you have tried ours!” Everything we serve is homemade, prepared with the freshest of ingredients by our talented chef. Anything from our warm rustic bread, dipped in our herb infused oil olive to our signature Baked Apple Strudel accompanied with Cinnamon ice cream is served daily.