Bites & Bubbles, in the heart of the Mills 50 District at Mills Park near Downtown Orlando, is an American Restaurant with a French Kiss! You will find many French influences on the menu, but with a Bites & Bubbles twist. The concept and the menu are the brainchildren of Eddie Nickell and Nicholas Olivieri. With a stylish yet relaxed atmosphere, Bites & Bubbles’ main dining room is designed to make you feel like you are in a quaint spot in New York City or Paris with only six tables and an expansive bar. Our covered patio and open rock garden seating provide al fresco dining, and our rooftop dining feels like South Beach without leaving Orlando! All dining areas offer our full dinner menu, extensive wine list, and amazing craft cocktails. Bites & Bubbles is a throwback to dining in America… in 1960, most Americans would tell you they didn’t like or eat French food, only “American” food. For all intents and purposes, the only place you seemed to find French restaurants was New York, Chicago, Los Angeles, or San Francisco. French restaurants were expensive and very “fancy,” with white tablecloths and waiters in tuxedos.