Meat Market a sexier, more glamorous take on the traditional steak house. The menu will be a dynamic offering of what’s great now; reflecting cuts of meat, delicate seafood and produce available and offered on a daily, weekly or seasonal basis under the acute supervision of acclaimed executive chef, Sean Brasel. Meat Market brings you a fine dining destination which features a crudo bar serving fresh ceviches and an adjacent bar that mixes unique, handmade cocktails. Outside, a combination of lounges and table service offers a different dining option. The sensual main dining room welcomes guests with luxurious finishes and an airy, light feeling-leaving behind the preconceptions of traditional steakhouses and embracing all that south beach epitomizes. We look forward to welcoming you to South Beach’s newest dining icon MEAT MARKET