Ash Restaurant in Tampa, Florida, is a modern Italian-inspired eatery located in the heart of the Water Street Tampa district. Helmed by renowned Chef Ferrell Alvarez and the team behind Rooster & the Till, Ash blends rustic Italian flavors with contemporary American techniques in a sleek, urban setting. The menu emphasizes handmade pastas, wood-fired dishes, and locally sourced ingredients, offering a refined yet approachable dining experience. Dishes like house-made ricotta, charred octopus, and rotating seasonal pastas showcase both creativity and comfort. The beverage program includes a thoughtfully curated wine list, craft cocktails, and regional beers. Set within the stylish Asher residential tower, Ash features a warm, minimalist interior with open kitchen views, making it a standout destination for date nights, upscale dinners, or casual gatherings in one of Tampa’s most vibrant neighborhoods.