Hales Blackbrick is a modern Chinese restaurant located in Tampa, Florida, helmed by Chef Richard Hales. After spending 25 years mastering Asian cuisine across the globe and opening award-winning restaurants in cities like Miami and New York, Chef Hales returned to his hometown to introduce his innovative take on Chinese cuisine. The restaurant offers a seasonal menu that blends traditional Chinese techniques with locally sourced ingredients. Diners can expect a variety of dishes, including Sichuan-style dan dan noodles, Cantonese-style char siu pork, and unique offerings like General Tso’s Florida gator. The ambiance is eclectic and artsy, featuring a vibrant atmosphere that complements the elevated dining experience. In April 2025, Hales Blackbrick relocated from its original Drew Park location to the Hyde Park neighborhood. Dim Sum Sunday is a special weekly event held every Sunday from 11:00 AM to 9:00 PM, offering a unique and expansive dim sum-style menu curated by Chef Richard Hales. Over 20 handcrafted dim sum items featuring a creative mix of traditional Chinese favorites and modern twists.