Hales Blackbrick is a popular Asian-fusion spot known for bold, creative flavors and refined dishes that stand out in the city’s food scene. Led by Tampa native Chef Richard Hales, who has decades of experience with Asian cuisine and TV appearances, the restaurant puts a fresh spin on Chinese and Southeast Asian cooking, blending it with local Floridian touches and seasonal ingredients. The menu mixes favorites like potstickers, dim sum, dumplings, and noodles with inventive shareable plates and modern takes on traditional flavors, all praised for their balance of texture, spice, and presentation. Guests love both the classics and the unique signature dishes, making it a great pick for adventurous eaters. The stylish, modern space has a lively vibe perfect for date nights, celebrations, or group outings, and the attentive, knowledgeable service adds to the charm. With its upscale yet relaxed atmosphere, thoughtful décor, and full bar, it’s no surprise the place is in high demand—reservations are a must, especially on weekends or for special occasions.