Rooster & the Till is a critically acclaimed, modern American restaurant located in Tampa’s Seminole Heights neighborhood. Known for its inventive, seasonal small plates and edgy yet refined atmosphere, it has become a standout in the Tampa dining scene since opening in 2013. Led by Chef Ferrell Alvarez and the Proper House Group, Rooster & the Till offers a frequently changing menu that emphasizes locally sourced ingredients and global influences. Guests can expect artful presentations of bold, flavorful dishes, often incorporating unexpected techniques and pairings. The menu typically includes options for omnivores, vegetarians, and adventurous palates alike. The restaurant features a sleek, industrial-chic interior with an open kitchen, chef’s counter seating, and a curated wine and cocktail program that complements the food. Reservations are recommended due to its popularity and limited seating.