Rooster & the Till is an award-winning, modern American neighborhood restaurant in Seminole Heights. With an always-evolving menu & eclectic wine list, it’s perfect for adventurous diners looking to be challenged by new flavors and who expect high attention to service. Rooster & the Till offers some of the most exciting food and drinks in the area, led by Chef Ferrell Alvarez and his longtime business partner and friend, Ty Rodriguez. We offer 2 different reservation options each evening, seats at one of our tables or at our kitchen bar, barstools that overlook the kitchen The full menu, including tasting, is available anywhere within the restaurant.