Ulele is a vibrant and uniquely Floridian restaurant located along Tampa’s scenic Riverwalk, housed in a beautifully restored 1903 waterworks building. Named after a legendary Native American princess, Ulele (pronounced You-lay-lee) offers a menu that celebrates Native American and multicultural influences using locally sourced, native ingredients. The cuisine is rooted in the traditions of Florida’s indigenous people, with a modern twist. Signature dishes include charbroiled oysters, gator hush puppies, native chili, fresh Florida seafood, and wood-fired meats. The restaurant features a striking open kitchen and a custom-built bar serving craft cocktails and house-brewed beers from the on-site Ulele Spring Brewery. Guests can dine indoors in a rustic-chic setting or outdoors on the spacious patio overlooking Ulele Spring and the Hillsborough River. With its bold flavors, historical storytelling, and stylish atmosphere, Ulele is a standout destination that reflects the spirit and flavors of Florida.