Michelin-starred Soseki, or cornerstone in Japanese, is an intimate 10-seat multi-course dining experience featuring a modern take on omakase by Chef Michael Collantes. It’s a “chef’s choice” dinner exploring our local Florida Terra through our partnerships with farmers, fishermen, cheese and ceramic artisans. Our beverage director, Michelin Guide Florida Sommelier 2023 winner, Benjamin Coutts and service team have curated a global sake and wine program to accentuate the dishes and also challenge the traditional concept of beverage pairings. Soseki takes the traditions of omakase with the seasonality and ingredients of Central Florida to curate a multi-course tasting menu experience. Focusing on locality and the growing cycles of Florida throughout the experience, while still enjoying the simplistic joy of piece-by-piece nigiri.