Little Sparrow is a chic neighborhood spot from Chef Ford Fry, blending the charm of Parisian bistros with the edge of Brooklyn taverns. Set in West Midtown’s iconic Howell Mill Road location, it offers a cozy, romantic vibe with warm lighting, dark wood, and whimsical French touches. The menu serves up brasserie classics and indulgent comfort food like duck liver terrine, steak tartare, French onion soup, chicken schnitzel, and Vie en Rose chopped steak frites, plus an entire section dedicated to house-made, triple-fried frites with an array of sauces. Meals start with complimentary sourdough baguette and artisan butter, and finish strong with desserts like chocolate soufflé or an over-the-top soft serve sundae with creative toppings. With attentive service, a lively cocktail scene at Bar Blanc upstairs, and an excellent wine list, Little Sparrow mixes old-world elegance with modern flair, quickly becoming a go-to for dining and late-night fun in Atlanta.