Santa Maria brings a vibrant celebration of Latin American and Spanish flavors to the heart of Cumming City Center. The restaurant blends warmth, energy, and sophistication, offering a dining experience that feels both polished and welcoming. Guests can expect a menu rooted in authentic regional traditions, elevated by fresh ingredients, modern techniques, and beautifully composed presentations. Under the direction of Chef Jeffrey Del Carpio—whose culinary background spans acclaimed kitchens in Washington D.C., Peru, Miami, and Virginia—Santa Maria delivers a masterful fusion of classic and contemporary Latin cuisine. Signature offerings include bright, refreshing ceviches, expertly crafted paellas, and a rotating selection of fresh oysters, alongside perfectly prepared meats, seafood, plantains, and house-made sauces that showcase the depth and diversity of the region. A full bar featuring craft cocktails, curated wines, and a thoughtful beer selection enhances the menu and adds to the lively yet relaxed atmosphere. On weekends, live music transforms Santa Maria into a destination where food, drinks, and entertainment come together, creating a memorable night out for guests. With attentive service, an inviting dining room, and a menu that appeals to both adventurous diners and lovers of traditional flavors, Santa Maria is ideal for casual evenings, group gatherings, and special celebrations. It stands out as one of Cumming’s most exciting additions—an immersive, flavorful, and genuinely enjoyable culinary experience.