Daebak Korean BBQ – Wicker Park and its Chinatown counterpart Daebak Chinatown are vibrant Korean barbecue destinations in Chicago that showcase the communal, interactive joy of grilling at the table. Diners gather around built-in grills to cook a variety of marinated and premium meats—such as short ribs, ribeye, and pork belly—alongside traditional Korean banchan (assorted small side dishes) and classic accompaniments like mool naengmyun and haemul pajeon. The atmosphere blends casual energy with social dining, making it a popular choice for groups eager to share plates and engage in the hands-on experience that Korean BBQ offers. Both locations also offer a broad drink selection featuring soju, makgeolli, and beers that complement the bold flavors. With options for lunch or dinner, reservations recommended during peak times, and a menu that appeals to both Korean cuisine newcomers and aficionados, Daebak provides an accessible, flavorful, and convivial dining experience in Chicago.