Since opening in 2001, GW Fins has built its reputation on an uncompromising commitment to quality. Our chefs partner daily with trusted purveyors—from local Gulf waters to distant coasts—to source the freshest, most pristine seafood available, served at its seasonal peak. Expert butchering is done in-house on a custom refrigerated table to preserve peak freshness, ensuring every dish showcases the natural flavor and texture of the day’s catch. Our menu is crafted fresh each afternoon, reflecting the ever-changing seafood selections. To elevate the experience, our award-winning wine list—recognized by Wine Spectator every year since 2002—features over 100 selections from top wine regions, with more than 50 available by the glass. Our expert team is always ready to recommend pairings tailored to your palate.