A stone’s throw from landmarks like Fort McHenry and the Under Armour campus, Jason Ambrose’s baby-size boîte has become a neighborhood institution. Head here to throw back an expertly crafted mule, but also indulge in some solids that rival any white tablecloth spot. We sampled the signature Korean fried chicken wings just to make sure they still rate (they do), but we also discovered the grouper ceviche and a flavor-packed white bean hummus. A soul-satisfying corn tortilla soup floating with squash blossoms was also a high point. Source: Baltimore Magazine