Baltimore’s most elevated dining experience at the top of the Four Seasons Hotel Baltimore. Step into the roaring glamour of days past at The Bygone, Harbor East’s grandest can’t-miss destination. Enjoy a unique menu, breathtaking city views, and a warm and luxurious ambience in a class of its own. The Bygone journeys back to the days of old-school social clubs and 1920s excitement, but its open rotisserie grill, signature whiskey bar and craft cocktails add a contemporary flair. Catch the vibes and the views. The Bygone offers a seasonally driven menu, showcasing ingredients at their peak in season and of the highest quality. The rotisserie oven is the fulcrum of the kitchen. Whole birds, wild game, meat & fish are slow roasted over open fire and presented tableside. We believe in sourcing from our region whenever possible and consistently building relationships with our local farmers, fishermen and foragers. We cook simply with an ethos of respecting the ingredient, from preparation to presentation. We look forward to sharing the season’s bounty with you.