The Marliave, Boston’s fourth oldest restaurant, has a tireless commitment to house prepared cuisine. Our orange, lemon, lime, and grapefruit juices are freshly squeezed daily. All bread, desserts, sauces, pasta, ice cream, and stocks are made daily in-house and are prepared to order. The Marliave utilizes local fresh vegetables, fruits, naturally raised animals, and the finest imported ingredients to create our food and drink menus. Henry Marliave, a French immigrant from Paris, arrived in Boston with a collection of recipes and the dream of finding success in the United States. Henry Marliave achieved his American dream by opening his namesake: Restaurant Marliave at 10 Bosworth Street in 1885. The Boston dining landmark was reopened by Grotto chef/owner, Scott Herritt, and has recently added an espresso bar to the lower level which serves coffee, tea, snacks, and pastries. Also be sure to visit our sister restaurant Grotto in Boston’s Beacon Hill neighborhood.