Mooo…. in Boston’s Beacon Hill is a stylish, upscale steakhouse nestled inside the XV Beacon Hotel, just steps from the State House and downtown. Chef-owner Jamie Mammano crafts a menu built on polished steakhouse classics—think prime steaks, dry-aged and Kobe cuts, indulgent starters like carpaccio and seafood towers, and rich sides—plus seasonal dishes with a contemporary twist. The space exudes a warm, clubby charm with soft lighting, high ceilings, tailored neutrals, and striking wine displays that hint at its award-winning list, creating an atmosphere that’s both special-occasion worthy and comfortably relaxed. Open daily for breakfast, lunch, dinner, and weekend brunch, Mooo…. Beacon Hill attracts hotel guests, business diners, and locals for everything from power breakfasts to celebratory dinners and intimate evenings in the Wine Cellar private room.