PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Bay Area Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classical Japanese izakaya has been modernized by Tominaga and Mina as a celebration of world-class sashimi, sushi, grilled meats from the robata, and a modern, seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet fresh seafood flown in daily from Japan’s famed Tsukiji Market accented by its signature selection of A4 and A5 Japanese Wagyu. Located on the second floor of the iconic Millennium Tower, PABU Izakaya combines rustic, old-world Japanese charm with urban sophistication hailing from the energy of Boston. PABU Izakaya is the ideal setting for any memorable experience – guests bring the energy to pair with a one-of-a-kind experience highlighting the best sashimi, sushi, sake, cocktails, and sensational flavors.