Located on the line of famous Boston neighborhoods, Back Bay and South End, the Salty Pig is a neighborhood-focused restaurant with an emphasis on charcuterie. Featuring a wide range of “Salty Pig Parts” in the form of house-made meats and hand-selected cheeses, The Salty Pig’s menu is designed to be mixed and matched to create personalized charcuterie boards. Fresh, locally grown seasonal ingredients rotate frequently to make stone-grilled pizzas, handmade pasta, and regional Italian entrees. The Salty Pig’s bar features value driven Old World wines, American craft beer, and specialty cocktails.