Woods Hill Pier 4 in Boston’s Seaport District is a sophisticated waterfront restaurant celebrated for its true farm-to-table approach and stunning harbor views. The restaurant features a menu inspired by seasonal, organic ingredients sourced directly from its own farm in New Hampshire, as well as local purveyors. Diners enjoy thoughtfully crafted dishes such as grass-fed steaks, fresh seafood, vibrant vegetable sides, and inventive appetizers, all paired with a curated wine selection and expertly mixed cocktails. The space is airy and elegant, boasting expansive windows and a stylish patio that looks out onto the water, making Woods Hill Pier 4 a sought-after destination for everything from romantic dinners to celebratory gatherings. The commitment to sustainability, local sourcing, and culinary creativity have earned Woods Hill Pier 4 accolades as one of Boston’s best spots for inspired, upscale dining by the harbor.