Giulia Restaurant is a beloved chef-owned Italian spot tucked between Harvard and Porter Squares. Known for its warm, welcoming vibe and true Italian hospitality, Giulia builds its menu around hand-rolled pasta made fresh every day at a custom chef’s table right in the heart of the dining room. Chef Michael Pagliarini, formerly of Via Matta, and his team serve up authentic Italian dishes with seasonal, locally sourced ingredients, featuring standouts like wild boar pappardelle, chicken liver crostini, and creative antipasti. The all-Italian wine list highlights unique varietals, while friendly service and a cozy brick-and-wood setting make it perfect for date nights, celebrations, or relaxed yet elegant meals. Recognized by the MICHELIN Guide and often named among Boston’s top Italian restaurants, Giulia offers flavorful cooking, outstanding pasta, and genuine hospitality to both locals and visitors.