With views of charming Pleasant Bay beyond its picture windows, the Five-Star Twenty-Eight Atlantic restaurant inside Cape Cod’s Wequassettt Resort and Golf Club is an upscale spot in which to sample perfectly prepared New England cuisine. The room’s Shaker-style décor and nautically inspired artwork are an elegant setting for chef James Hackney’s seafood-focused and seasonally crafted menu. Dig into dishes such as caramelized day boat scallops, caught fresh and served with mushroom ravioli and truffle cream sauce, or the signature “petite clam bake,” a dressy take on the New England tradition with poached lobster, corn pudding and fresh asparagus.