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Description
As a Northern Italian Steakhouse our menu includes a selection of the finest cuts of meat – Aged New York Strip Sirloin, Filet Mignon, Niman Ranch Pork and Provini Porterhouse Veal Chop. The menu also includes well-known classic Davio’s specialties such as Tagliatelle Bolognese, Penne Applewood Smoked Chicken and Crispy Chicken Livers. To complete our menu, we have a varied selection of fresh seafood – Tuna, Swordfish and Lobster, as well as many pasta dishes and fresh seasonal salads. There is also an on-site bakery where desserts, pastries, ice cream and breads are all prepared fresh daily.business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Parking
- Parking Lot
- Alcohol Policy
- Full Bar
- Meals Served
- Brunch, Lunch, Dinner
- How to dress
- Business Casual
- Payments Accepted
- Notable Awards
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