Opened in November 1994 in historic downtown Melrose, our flagship restaurant celebrates its 30th anniversary. Grounded by its mission to serve you the freshest, best tasting seafood you’ve ever eaten in a classic old world New England setting, Turner’s has become the favorite neighborhood restaurant for Melrose and beyond. Whether it’s clam chowder, oysters on the half shell, baked local schrod, broiled finnan haddie, or more adventuresome blackboard specials, Turner’s delivers a truly memorable, uniquely New England Seafood experience. With our own fish plant in Gloucester, no one gets New England’s finest seafood from the dock to your plate faster. Turner’s Seafood provides classic New England Seafood with a creative flair and the city’s best seafood market.