At Bambolina, we embrace the essence and integrity of traditional Neapolitan pizza while adding our own unique twist. Our commitment is to crafting the best pizza possible, drawing inspiration from the centuries-old traditions of Naples, Italy, where the art of pizza-making is protected. Here, we’re not bound by rules. Our dough, a blend of ‘00’ fine milled flour, yeast, water, and salt, sets the foundation for our creations. Topped sparingly with fresh mozzarella, and San Marzano tomato crushed tomato sauce, our pizzas are a study in balance and flavor. Dough is made in small batches, allowed to rise slowly, and hand-stretched to order, embodying our dedication to the craft. Cooking in a hand-made hearth oven imported directly from Italy at a fiery 925°, our 11-inch pizzas bake to perfection in just 90 seconds. Featuring a charred, soft, raised outer crust, the key to our pizza lies in the equilibrium of sauce, cheese, and toppings, ensuring each bite is a harmonious blend, cooked evenly in our scorching oven. Our approach marries superior ingredients with classic culinary techniques, leaning heavily on a passion for pizza.