Nestled in the heart of Salem, our cozy and chic neighborhood spot is where nearly everything you enjoy is made in-house—from our distinctly sour sourdough bread to our hand-shaped agnolotti. We’re deeply dedicated to our culinary craft, and we’re equally passionate about extending the warmth and familiarity of our family to every guest who walks through our doors.​​​​​ Our menu draws inspiration from the rich and diverse flavors of the Mediterranean, with influences from Southern France, Italy, Spain, Egypt, and Morocco. Chef Aaron brings these vibrant tastes to life through relationships with local partners—small family-run farmers, fishermen, and producers. Just as a settler adapts to and highlights their new environment, Chef Aaron uses the region’s local produce to craft dishes that honor his culinary training and travels, while celebrating the terroir of his new home on the North Shore.