Located in the North Shore of Boston, our restaurant is known for serving fresh steaks and seafood. You can enjoy New England Classics from our locally caught haddock and clams to our famous clam chowder. Or try our decadent steaks from our filet mignon and classic steak tips to our locals favorite hanger au poivre. In addition, Mission on the Bay menu boasts a variety of international flavors. Take a trip around the world with Argentinian empanadas, Brazilian churrasco, Japanese sushi, and Italian inspired pasta dishes. Our three beautiful bars offer craft inspired cocktails, locally brewed beer, and wine from all over the world. No matter what time of year our bartenders will be sure to find you something that will hit the spot. Coupled with stunning views of the Boston skyline and Atlantic ocean. You are guaranteed to have an experience you won’t soon forget!