Immerse yourself in the opulent tapestry of Picasso, where history and flavors intertwine seamlessly. Delight in the culinary masterpieces crafted by Executive Chef Julian Serrano, drawing inspiration from the rich traditions of Spanish and French regional cuisine. Complementing the culinary delights, Picasso boasts an extensive wine cellar featuring over 1,500 selections sourced from Europe’s most prestigious vineyards. For an unparalleled Bellagio experience, guests have the opportunity to dine al fresco, allowing them to bask in the enchanting ambiance overlooking the graceful choreography of the Fountains of Bellagio.