The hearth is at the heart of Talula’s, replicating the homespun spirit of the age-old, wood-burning oven. The menu revolves around our sourdough bread and pizza. You will also find seasonal salads, hearty wheat-free grain bowls, pasta, made-in-house desserts, and a full bar featuring local craft beer, cocktails, and an all-natural wine list. We pickle, ferment, make, and bake everything in-house, including our ice cream and many cheeses. We always have vegan options on our menu, and many of our non-vegan items can be made vegan by substituting vegan mozzarella or our house-made cashew ricotta.