Located within the Tropicana Atlantic City, Olon Restaurante offers a refined coastal dining experience inspired by the vibrant flavors of Latin America. Created by award-winning Iron Chef Jose Garces, Olon showcases a menu rooted in traditional Ecuadorian cuisine with modern twists, featuring fresh seafood, prime meats, and a variety of ceviche and small plates. With sweeping ocean views and a breezy, elegant ambiance, Olon is ideal for romantic dinners, upscale gatherings, or a relaxed evening by the sea. Signature dishes include whole roasted branzino, lobster paella, and empanadas made with house-crafted ingredients. Guests can also enjoy a full bar with hand-crafted cocktails, Latin American wines, and an extensive selection of tequilas. Stylish yet approachable, Olon brings the spirit of the Pacific coast to the Atlantic shore—blending bold flavors, warm hospitality, and a view that can’t be beat.