Chef Vola’s is a legendary, family-owned Italian-American restaurant tucked into the basement of a modest house at 111 South Albion Place in Atlantic City, NJ. A James Beard America’s Classics Award winner, it’s known for its exclusivity, old-school charm, and fiercely loyal clientele. Operating since the 1920s, Chef Vola’s offers a warm, intimate, BYOB dining experience in a speakeasy-like setting. Reservations are essential and typically require calling well in advance. The restaurant serves Southern Italian cuisine with standout dishes like crab-stuffed veal chop, house-made pastas, and seafood specialties. Its handwritten menu changes seasonally, and desserts such as banana cream pie and ricotta cheesecake are longtime favorites. Beloved by celebrities, politicians, and devoted food lovers alike, Chef Vola’s is a hidden gem that delivers authentic Italian fare in an unpretentious, nostalgic atmosphere.