Dock’s Oyster House is a landmark seafood restaurant located in Atlantic City’s Midtown neighborhood. Founded in 1897 by Harry “Dock” Dougherty, it stands as the oldest continuously operating restaurant in Atlantic City, now run by the fourth generation of the Dougherty family. Blending historic charm with modern sophistication, Dock’s offers a timeless fine dining experience in a beautifully renovated space that includes a marble raw bar, elegant dining room, and lively piano lounge. Renowned for its exceptional raw bar and fresh seafood, the menu features a rotating selection of East and West Coast oysters, jumbo lump crabmeat, seared scallops, lobster tails, and classic seafood towers. Signature dishes such as pecan-crusted salmon, wasabi-crusted tuna, and Dock’s Seafood Fry highlight the kitchen’s creative and refined approach. For those seeking alternatives, the menu also includes prime steaks, rack of lamb, and vegetarian options. With attentive service, an award-winning wine list, and an inviting yet upscale atmosphere, Dock’s strikes the perfect balance between tradition and contemporary flair. It’s a popular destination for both special occasions and casual indulgence, and a proud feature on the Anthony Bourdain Food Trail, showcasing its deep-rooted legacy in New Jersey’s culinary history.