Pluckemin Inn is a modern American restaurant in a restored Revolutionary War-era farmhouse that features fresh, locally sourced, seasonal ingredients from nearby farms and purveyors. It also features a wine program that has won the Grand Award, which is the most prestigious honor in the wine world. The restaurant has been highly rated by both local and national media, and in 2015, celebrated its 10th year as a top culinary destination. The Pluckemin Inn was designed and built from the ground up with one thing in mind: to surround the guest with an exceptional food and wine experience without being pretentious. So if you’re in the tavern, the dining room, attending a private affair or a corporate function, you can count on a few key ingredients: A unique and creative Chef with a passion for fine flavors and fresh ideas. A sommelier dedicated to the craft and excited by pairing that food with the perfect wine and beverages. And a pastry chef who knows just how to delight the senses and punctuate every meal. Aside from the food and the wine, then, everything else-from the reclaimed French Oak walls to the rustic iron banisters and large fireplaces-is meant to welcome you in as warmly as you would be welcomed in the home of a dear old friend. The attention to detail in the room and on the plate is to alert you that you’re in for a treat of fine dining and comfortable surroundings.