Marcello’s Restaurant has been a local favorite for scrumptious coal-fired pizza and authentic Italian delicacies, all in a warm and welcoming ambiance. With a menu filled with unique and tantalizing options, some appetizer favorites include the flash-fried calamari in a honey soy sauce and the arancini mozzarella-stuffed rice ball. Marcello’s Restaurant specialty pizzas, such as the sottosopra, with tons of cheese and fresh San Marzano tomatoes, and the big fat pizza, with house-pulled milk mozzarella and an extra-thick crust, have customers dining in droves. Marcello’s also has an excellent selection of pasta, seafood dishes, and steaks, all prepared in an authentic Italian way with imported ingredients.