Restaurant Serenade is a destination where contemporary American cuisine finds elegant expression. At its core is Chef Laird’s unwavering commitment to showcasing the finest hand-selected seasonal and regional ingredients, presented with simplicity and finesse. Every dish, whether part of the daily à la carte offerings or one of the ever-evolving chef’s tasting menus, is a celebration of flavor, balance, and creativity. To elevate each bite, the restaurant’s sommelier curates thoughtful wine pairings from an extensive, artfully assembled global collection. This close collaboration between kitchen and cellar ensures that every meal becomes a harmonious exploration of taste—because at Restaurant Serenade, fine food is best appreciated when paired with fine wine. Whether you’re savoring a tasting flight or enjoying a single exquisite course, each visit promises an experience that’s both refined and memorable.