Voted as one of the best Italian BYOB in the region, Nunzio continues to distinguish itself with menus featuring authentic Italian cuisine featuring seasonal dishes, local flavors, and choice cut meats, homemade pasta, fresh fish, and seafood. Chef Michael DeLone is a Chef who prefers to let his food speak for itself. In his role as Executive Chef and owner of Nunzio, Chef DeLone has revamped the entire menu to include classic Italian favorites and sophisticated modern dishes while incorporating his passion for seafood. As Executive Chef, he leads and manages his kitchen and works the line daily. He is truly a hands-on chef who leads his team by example. Chef DeLone finds his inspiration in the classic ingredients that have characterized Italian cuisine for centuries. Through his characteristic modern style, he is known for creatively reinventing classic ingredients with a sophisticated twist. Before Nunzio, he helmed the kitchen as Executive Chef at Philadelphia’s Bistro Romano. Before that, he was the Executive Chef at Philadelphia’s award-winning and beloved restaurant Le Castagne.