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Orchard Park by David Burke

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    Orchard Park by David Burke is a modern-American brasserie located within the Chateau Grande Hotel, next to the Park Chateau Estate & Gardens. Led by renowned chef David Burke, the restaurant blends American creativity with European flair, offering a seasonal menu featuring dishes like Clothesline Bacon, Pretzel Crab Cakes, Himalayan salt-aged steaks, and unique desserts like the โ€œCheesecake Lollipop Treeโ€ and โ€œTin Cake in a Can.โ€ The space boasts a sophisticated design with marble tables, walnut floors, an open kitchen, a lively bar, a wine room with a striking Himalayan salt wall, and the popular Orchard Terrace for outdoor dining. Dining here offers a polished yet inviting experience, with imaginative presentations, a strong craft cocktail and wine selection, Sunday brunch, and special touches that reflect Chef Burkeโ€™s playful take on American cuisine.
    business hours warning

    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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