Char-Kol is a modern BYOB steakhouse that combines a classic steakhouse vibe with a contemporary edge in downtown Freehold. The restaurant features a custom-built oak cherrywood oven, which cooks steaks and proteins at high temperatures, creating their signature “char-kol” crust. With its chic décor, high ceilings, a loft-style second-floor dining area, and a heated, enclosed upper patio perfect for private events or group celebrations, Char-Kol offers an upscale yet lively atmosphere. The menu showcases prime steaks, fresh seafood, creative appetizers like house-made ricotta, pork belly, and charred octopus, as well as seasonal sides, all served in generous portions with artistic presentation. Known for its top-notch service, vibrant ambiance, and unforgettable dining experience, it’s great for both cozy dinners and large gatherings.