Anthony Braica founded La Cipollina over 30 years ago with the goal of creating a team of exceptional individuals dedicated to delivering unmatched quality and service. Focused on authentic Italian cuisine with a fresh and artistic approach, the restaurant has grown into a close-knit family striving to achieve this vision. Over the years, La Cipollina has served a diverse clientele, including prominent figures like President Clinton, Martin Scorsese, Joe Pesci, Robert De Niro, Frank Sinatra, and Joe DiMaggio. However, the heart of its success lies in its loyal customers, who have become part of the extended family. Guided by the motto “We Cook It, We Live It, We Love It,” the restaurant operates its own organic garden nearby, providing fresh, seasonal ingredients. Executive Chef Matt Higgins incorporates unique elements like Thai basil, pea shoots, chanterelles, and heirloom peppers and tomatoes to craft distinctive menus bursting with local flavor.