The culinary crown jewel of Crystal Springs Resort showcases the best of New Jersey’s bountiful farms and artisan producers. One of the most celebrated restaurants in NJ, the ever-evolving Restaurant Latour reflects a unique connection to our pristine natural surroundings, bringing the woods indoors in a stunning dining room featuring natural finishings and panoramic mountain views. Relax and enjoy our refined yet welcoming hospitality as you put yourselves in the hands of the kitchen for our exquisite three-course and seven-course menus. Resort Executive Chef Aishling Stevens and Chef de Cuisine Matt Laurich approach seasonal cooking in a modern and stylish way, with a tangible connection to our surroundings, utilizing fermentation, preservation, foraging and locally sourced ingredients. And, our knowledgeable sommeliers will recommend the ideal wine or libation to elevate an exceptional dining experience. Every thoughtful dish at Restaurant Latour and throughout the Resort’s restaurants is complemented by countless options from the Crystal Springs Wine Cellar. Built by Resort founder and visionary Gene Mulvihill, the collection is lovingly curated by Chief Operating Officer Robby Younes and Wine Director Susanne Wagner. This one-of-a-kind collection includes essentials, rarities, astute selections and stunning values from around the world and has won the Wine Spectator Grand Award every year since 2006.