For almost 23 years, Chef/owner Anthony Pino has offered Italian classics and new creations, made with seasonal, local ingredients, strong flavors and simple, honest presentation. It’s a warm polished space to come together over delicious food, with a menu of antipasto, salads, house-made pastas and hearty entrees. There is a private dining room for up to 20, and in warm weather, some of the town’s most charming outdoor seating.