Located at The W Hotel on Hoboken’s waterfront, Halifax offers the best cuisine for brunch, lunch & dinner complimented by views of the Manhattan skyline. Halifax Restaurant features North-Eastern farm and coastal cuisine, with an emphasis on local and sustainable ingredients. The vast majority of our product, if not made in-house, comes from farmers, fisherman, and artisans from Delaware north to our namesake, Halifax – the capital of Nova Scotia. Chef Seadon Shouse further puts his personal touch on our offerings by creating house smoked meats and seafood, authentic vermouth, as well as sea salt, made from water straight out of Montauk. Our beverage program also includes a selection of spirits, wines, and beers from local, reputable producers.