Cellar 335 in Jersey City is a moody, underground gem blending progressive American cuisine with bold Asian influences—all set in a tropical speakeasy tucked beneath the city. It’s celebrated for its vibrant tiki-inspired cocktails, inventive small plates, and edgy, industrial-chic décor. The menu is designed for sharing, featuring standout dishes like Korean BBQ short ribs, drunken chicken noodles, and spicy cornbread with honey togarashi butter. The atmosphere is energetic yet intimate, ideal for date nights, group dinners, or sipping a flaming cocktail beneath neon accents and dim lighting. Led by Chef Jamie Knott, Cellar 335 has built a loyal following thanks to its creativity, warm hospitality, and unforgettable vibe.