Opened in 2002, this local favorite has become an institution. Light Horse Tavern boasts acclaimed veteran chef, Ian Kapitan, whose philosophy is to source out seasonal ingredients from local purveyors and to preserve the integrity of the product when cooking. The seasonal menu always includes a variety of fresh oysters and clams, as well as lighter fare such as grilled octopus salad or heartier favorites such as the BBQ Skirt Steak served with smoked red onions and jalapeño polenta. Whether settling in at the bar for a pint or indulging in any of the spectacular cuisine, you are sure to become addicted to the experience. Visit any day for lunch, weekend days for brunch and always for exquisite food, people watching and pristine outdoor seating.